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Raspberry gin fizz recipe

Raspberry gin fizz recipe

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For a sparkling Christmas cocktail, try this raspberry gin fizz recipe. Combine sweet Chambord, pink gin and chilled Prosecco for a fizzy festive tipple for two. See method

  • Serves 2
  • 5 mins to prepare
  • 169 calories / serving

Ingredients

  • 50ml Chambord
  • 25ml pink gin
  • 200ml chilled Prosecco
  • 4 frozen raspberries

Perfect with:

 Chambord Raspberry Liqueur Premium French Black Raspberry Liqueur made from the finest red and black raspberries Chambord Raspberry Liqueur
Premium French Black Raspberry Liqueur made from the finest red and black raspberries

Each serving contains

  • Energy

    705kj
    169kcal
    8%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    15g 17%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 15.4g Protein 0.4g Fibre 0g

Method

  1. Divide the Chambord and pink gin between two tall champagne flutes.
  2. Top up with the Prosecco and float 2 of the frozen raspberries in each glass. Serve immediately.

See more Christmas cocktail recipes

drinkware RFO

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