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Valentine's gin fizz recipe

50 ratings

Having a Valentine's night in? Start the evening with this Valentine's gin cocktail recipe, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit for an easy tipple for two. See method

Serves 2
5 mins to prepare
97 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice cubes
160g frozen summer fruit mix
50ml gin
300ml raspberry and rose lemonade, chilled
½ lemon, juiced, plus extra slices to garnish

Each serving contains

Energy
400kj
97kcal 5%
Fat
1g 1%
Saturates
0g 0%
Sugars
5g 6%
Salt
0g 0%

of the reference intake
Carbohydrate 5g Protein 1.4g Fibre 4.9g

Method

Divide ice cubes and frozen fruit between 2 tall glasses.
Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
Garnish with a slice of lemon and serve immediately.

See more Valentine’s recipes