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Raspberry gin fizz recipe

19 ratings

For a sparkling Christmas cocktail, try this raspberry gin fizz recipe. Combine sweet Chambord, pink gin and chilled Prosecco for a fizzy festive tipple for two. See method

Serves 2
5 mins to prepare
169 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

50ml Chambord
25ml pink gin
200ml chilled Prosecco
4 frozen raspberries

Perfect with:

Raspberries
Our raspberries are fragrant and bursting with flavour

Each serving contains

Energy
705kj
169kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
15g 17%
Salt
0g 0%

of the reference intake
Carbohydrate 15.4g Protein 0.4g Fibre 0g

Method

Divide the Chambord and pink gin between two tall champagne flutes.
Top up with the Prosecco and float 2 of the frozen raspberries in each glass. Serve immediately.

See more Christmas cocktail recipes