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Raspberry gin fizz recipe

Raspberry gin fizz recipe

19 ratings

For a sparkling Christmas cocktail, try this raspberry gin fizz recipe. Combine sweet Chambord, pink gin and chilled Prosecco for a fizzy festive tipple for two. See method

  • Serves 2
  • 5 mins to prepare
  • 169 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 50ml Chambord
  • 25ml pink gin
  • 200ml chilled Prosecco
  • 4 frozen raspberries

Perfect with:

RaspberriesOur raspberries are fragrant and bursting with flavour Raspberries
Our raspberries are fragrant and bursting with flavour

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    15g 17%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 15.4g Protein 0.4g Fibre 0g


  1. Divide the Chambord and pink gin between two tall champagne flutes.
  2. Top up with the Prosecco and float 2 of the frozen raspberries in each glass. Serve immediately.

See more Christmas cocktail recipes

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