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Cosmopolitan jellies recipe

1 rating

Inspired by the classic Cosmopolitan cocktail, this grown-up take on jelly and ice cream is perfect for parties. It takes just 15 minutes to prepare, then leave it to chill for 4 hours until the jelly has set. See method

Serves 6
Takes 15 mins plus 4 hrs setting
299 calories / serving
Gluten-free

Ingredients

135g pack strawberry jelly
50ml triple sec
100ml vodka
juice of 2 limes
200ml cranberry juice
200g fresh raspberries
6 scoops Tesco Finest vanilla ice cream
lime or orange zest

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1250kj
299kcal 15%
Fat
11g 16%
Saturates
7g 35%
Sugars
28g 31%
Salt
0.1g 2%

of the reference intake
Carbohydrate 34.1g Protein 4.4g Fibre 1.6g

Method

Chop up the strawberry jelly and stir vigorously in a heatproof jug with 200ml boiling water until fully dissolved.
Add the triple sec, vodka, lime juice and cranberry juice, and mix well.
Divide the raspberries between serving glasses, then pour over the jelly mixture. Put in the fridge to set for at least 4 hrs or overnight.
To serve, top each with a scoop of ice cream and finish with a twist of lime or orange zest.

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