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These delicious beans are perfect for cooking over a campfire, or made at home for breakfast or brunch. A real family favourite, they’re great for feeding a large group of people, especially on those chilly mornings. See method
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Tip: To make this vegetarian, swap the chorizo for 1 chopped roasted red pepper, leave out the Worcestershire sauce (you could add a dash of chilli sauce instead) and use a vegetarian cheese.
Instead of grilling you could toast the bread on a barbecue, add the cheese and allow it to melt on the grill - you won't get quite such a golden cheesy topping, but it will still be oozy and delicious.
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