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Great comfort food using bitesize pieces of pork, mashed potato and soft poached eggs. Best enjoyed on a lazy Sunday or popped on a tray to relax in front of the TV – perfect! This recipe is a mouthwatering leftovers idea from our roasted pork leg with thyme and garlic dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method
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Please note that 150g (5oz) of pork is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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