Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Crab, lemon and chilli tagliatelle recipe

39 ratings

This seafood recipe is super speedy! You can be sitting down to a bowlful of steaming hot seafood pasta in just 12 minutes. It's a great way to use crab meat and makes the most of a classic flavour combination of sweet crab, fiery red chilli, zesty lemon and fragrant parsley. See method

Serves 2
2 mins to prepare and 10 mins to cook
532 calories / serving
Healthy

Ingredients

200g (7oz) dried tagliatelle
100g frozen peas
1 1/2 tbsp extra-virgin olive oil
½ red chilli, seeded and finely chopped
2 spring onions, finely chopped
100g (3 1/2oz) fresh or tinned white crab meat, flaked
1 lemon, zested and juiced
small handful fresh parsley, leaves finely chopped
freshly grated Parmesan

If you haven't got tagliatelle, try using spaghetti or linguine

Each serving contains

Energy
2250kj
532kcal 27%
Fat
13g 18%
Saturates
3g 13%
Sugars
6g 7%
Salt
1g 17%

of the reference intake
Carbohydrate 83g Protein 26.9g Fibre 2.8g

Method

Bring a large pan of salted water to the boil. Cook the pasta following the packet instructions. Add the peas for the final 2 minutes of cooking. Drain.
Meanwhile, heat the oil in a frying pan. Add the chilli, spring onion, crab meat, lemon zest and juice, and gently warm through for 1-2 minutes; season. Add the pasta, peas and parsley to the crab mixture and toss. Divide between warmed bowls and top with Parmesan.

See more Pasta recipes