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Doughnuts topped with sprinkles are sure to make you smile, and these chocolate dipped doughnuts won't disappoint! Soft and fluffy dough topped with a rich chocolate and syrup glaze, with a scattering of sprinkles. These doughnuts take a bit of time to make, but they’re totally worth it. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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