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Creamy feta and pesto dip recipe

Creamy feta and pesto dip recipe

17 ratings

Whip up this moreish dip for a mid-afternoon snack or simple starter to share. Ready in just 10 minutes, creamy feta is swirled with vibrant herby pesto and topped with crunchy pine nuts. See method

  • Serves 6
  • 10 mins to prepare
  • 196 calories / serving
  • Gluten-free


  • 200g feta
  • 100g soft cheese
  • ½ x 130g tub Tesco Finest pesto and basil sauce
  • handful pine nuts
  • Tesco Finest Italian ciappe flatbreads and crudités (optional)

Each serving contains

  • Energy

  • Fat

    18g 26%
  • Saturates

    10g 48%
  • Sugars

    0g 0%
  • Salt

    0.9g 15%

of the reference intake
Carbohydrate 0.7g Protein 7.8g Fibre 0.1g


  1. Crumble the feta into a food processor. Add the soft cheese and blitz until smooth and creamy, scraping it down the sides with a spatula if necessary. If you don’t have a food processor, mash the feta well with a fork, then beat in the soft cheese using a whisk or wooden spoon.
  2. Transfer to a serving bowl and lightly swirl the pesto through the cheese. Top with a few pine nuts and serve with flatbreads or crudités for dipping, if you like.

Tip: For a smart starter or canapé, spread on toast and top with semi-dried tomatoes or artichoke hearts.

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