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Creamy feta and pesto dip recipe

16 ratings

Whip up this moreish dip for a mid-afternoon snack or simple starter to share. Ready in just 10 minutes, creamy feta is swirled with vibrant herby pesto and topped with crunchy pine nuts. See method

Serves 6
10 mins to prepare
196 calories / serving
Gluten-free

Ingredients

200g feta
100g soft cheese
½ x 130g tub Tesco Finest pesto and basil sauce
handful pine nuts
Tesco Finest Italian ciappe flatbreads and crudités (optional)

Each serving contains

Energy
810kj
196kcal 10%
Fat
18g 26%
Saturates
10g 48%
Sugars
0g 0%
Salt
0.9g 15%

of the reference intake
Carbohydrate 0.7g Protein 7.8g Fibre 0.1g

Method

Crumble the feta into a food processor. Add the soft cheese and blitz until smooth and creamy, scraping it down the sides with a spatula if necessary. If you don’t have a food processor, mash the feta well with a fork, then beat in the soft cheese using a whisk or wooden spoon.
Transfer to a serving bowl and lightly swirl the pesto through the cheese. Top with a few pine nuts and serve with flatbreads or crudités for dipping, if you like.

Tip: For a smart starter or canapé, spread on toast and top with semi-dried tomatoes or artichoke hearts.

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