We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Cannelloni pasta is a great option for the whole family, the pasta tubes can be filled with anything, perfect if you know your tried and tested kid-friendly flavours. Our creamy ham and leek cannelloni recipe is a pasta bake like no other, it's cheesy, indulgent and perfect served with a refreshing side salad. See method
of the reference intake Carbohydrate 32.5g Protein 28.6g Fibre 3.2g
Cannelloni pasta is a great option for the whole family, the pasta tubes can be filled with anything, perfect if you know your tried and tested kid-friendly flavours. Our creamy ham and leek cannelloni recipe is a pasta bake like no other, it's cheesy, indulgent and perfect served with a refreshing side salad.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.