Skip to content
Crispy gnocchi, broccoli and cheese bake recipe

Crispy gnocchi, broccoli and cheese bake recipe

56 ratings

Created by The Tesco Real Food team

This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner! See method

  • Serves 4
  • Takes 30 mins
  • 584 calories / serving
  • Healthy
  • Vegetarian

Ingredients

  • 1 tbsp olive oil
  • 500g pack gnocchi​
  • ½ head of broccoli, cut into florets
  • ½ sweetheart cabbage, sliced
  • 300g frozen peas
  • 25g plain flour​
  • 400ml skimmed milk
  • 1 lemon, zested 
  • 90g Free From green pesto
  • 100g grated lighter Cheddar
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    2455kj
    584kcal
    29%
  • Fat

    19g 28%
  • Saturates

    6g 28%
  • Sugars

    14g 16%
  • Salt

    1.7g 28%

of the reference intake
Carbohydrate 73.7g Protein 23.9g Fibre 10.7g

Method

  1. Heat the oil in a large frying pan over a medium-high heat. Add the gnocchi and fry for 6-8 mins, stirring regularly, until golden brown and crisp. Remove from the heat. 
  2. Meanwhile, cook the broccoli and cabbage for 5 mins in a pan of simmering water, then add the peas and cook for another 2 mins. Drain well. 
  3. Heat the grill to high. Whisk the flour with a splash of the milk in a jug until smooth, add the remaining milk, then pour into a flameproof, shallow casserole dish or ovenproof, deep frying pan. Cook over a medium heat for 5-6 mins, stirring constantly, until thick enough to coat the back of a spoon (it will thicken more as the cheese is added). Stir in the lemon zest, pesto and 75g cheese. Mix for 1 min to melt the cheese, then stir in the blanched veg and gnocchi to coat; season. Scatter over the remaining cheese and grill for 5 mins until golden and bubbling.

See more Vegetarian recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.