We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Earn star baker status with the best easy baking recipes. From simple biscuits to beautiful blondies our collection of baking recipes are simple, inspiring and delicious, find more Baking recipes.
This delicate dessert topped with raspberries and mint misses out the traditional biscuit base and crust, and swaps sugar for sweetener to make a lower-sugar version of a lemon cheesecake.
These tasty flapjacks have a classic base of oats, butter and golden syrup for that delicious chewy texture. Our recipe is studded with crunchy seeds, juicy apricots and sultanas – perfect for snacking on-the-go or relaxing with a cuppa. What's more, this easy flapjack recipe takes just 30 minutes to make. Find out how to make flapjacks and you'll always have a tasty treat to hand!
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
These scrumptious chocolate chip cookies are dairy-free, perfect for when you've run out of butter but have a sweet craving. They keep for up to five days in an airtnight container, so best hide them away if you want them to last.
Impress guests with these mincemeat scones with brandy butter. They're not only incredibly easy to make – they're incredibly moreish, too. They're also a fun, different way to use mincemeat at Christmas.
With its light, flaky pastry and delicious meaty filling, homemade sausage rolls really are the best party food all year round. They’re also perfect picnic fare, easy to transport and even easier to eat. You can double the quantities in this sausage roll recipe and freeze half the batch for impromptu guests or last-minute alfresco feasts. Find out how to make sausage rolls and you'll never look back!
This old-fashioned bread and butter pudding recipe is a British classic that's so simple and delicious – soft and buttery on the inside, with a crisp, golden topping. We've gone for traditional flavours, but if you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots? Or try swapping lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
Wonderfully light and fluffy and bursting with tangy fruit, these blueberry muffins are great as a make-ahead breakfast, on-the-go snack or teatime treat. With just six ingredients this blueberry muffin recipe is so simple and budget-friendly – and is a great way of using up squishy berries. Find out how to make blueberry muffins and add this recipe to your baking collection.
Whether an energising breakfast, brunch or a teatime treat, a blueberry muffin is always a good idea! This nutritious, vegan-friendly recipe packs in berries, wholemeal flour and omega-3 rich chia seeds, while maple syrup replaces refined sugar for a lighter, yet oh-so-satisfying bake.
Rich and indulgent, this really is the ultimate chocolate fudge cake recipe and perfect for all chocolate-lovers or a special occasion.
These air-fryer scones have a secret ingredient that'll get everyone talking. Creamy yet light in texture, sweet with a hint of vanilla, this could become your go-to scone recipe for cream teas. And if you don't have an air-fryer, you can always bake them in the oven.
This gorgeous Swiss roll recipe is inspired by the classic summer pud: Eton mess, starring sweet and juicy seasonal strawberries. We've used readymade meringue to keep things really easy, which marries perfectly with the luscious whipped cream. A simple yet sophisticated end to a summer meal!
This fruity almond cake is a real crowd-pleaser, ideal for summer parties, BBQs and picnics. No need to make croissants either – just grab a couple from the freezer! Finish with a scattering of flaked almonds and a dusting of icing sugar for a really impressive yet easy dessert.
Tuck into this deliciously crisp Pavlova topped with whipped cream and juicy strawberries
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull!
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
All the simplicity of a flapjack with the sophisticated flavours of olive oil salted caramel and tangy pops of raspberry. This is the sort of bake you can surprise and impress guests with, especially as it's vegan-friendly and dairy-free, or produce on a picnic and watch the pieces disappear! Bake ahead and freeze for a stash in reserve.
Upside-down cakes look pretty and taste amazing, with the upside-down baking method creating a moist and moreish texture. This sweet orange and fragrant fennel recipe is made with a handful of ingredients, yet looks so special. Serve warm with crème fraîche for dessert or cool completely for a teatime treat.
Sweet, zesty and aromatic, this dreamy focaccia is a must-have addition to your next picnic. No advanced baking skills required to make this stylish Italian bread, just some patience with the proving. Enjoy with dips, tangy cheese, seasonal fruit or on its own.
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
For a healthy snack or breakfast on the go, this vegan muffins recipe is just the thing.
Bake a batch of these classic ginger biscuits, they're seriously easy to make and totally irresistible
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
Rich, chocolaty and gooey, this super quick chocolate fondant is a great Christmas dessert. Whip up the cake batter in 10 minutes, then freeze. These delicious puddings can be baked from frozen and don’t need to be defrosted.
Use up Easter chocolate and hot cross buns in this fun twist on rocky road.
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
This dense, decadent showstopper is a magical mash-up of two favourites – sticky toffee pudding and classic carrot cake. Everyone can have a go making this, no delicate piping required and you can even bake and assemble it ahead of time. Serve for Easter lunch, Sunday roast or birthday parties… This is one carrot cake recipe you'll be making again!
Crispy on the outside and soft in the middle, these ginger nut biscuits are perfect for dunking into your cuppa. Dipped in melted dark chocolate and topped with crystallised ginger, these won't last in the biscuit jar for long!