Crusty Italian roll with balsamic tomatoes recipe

  • Serves 1
  • 5 mins to prepare
  • 611 calories / serving
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Upgrade your lunch – and ensure no more soggy sandwiches – with this tasty and authentic Italian combination of salami, soft mozzarella and fresh basil, served in a crusty ciabatta roll. We love it served alongside sweet cherry tomatoes that have been topped with a tangy balsamic and mustard dressing.

  1. Butter the ciabatta. Cover the base with 2 salami slices, then the cheese, basil and rocket. Top with the final 2 salami slices. Add the top half of the bread, halve and wrap in baking paper. Put in a lunchbox with the tomatoes.
  2. Combine the dressing ingredients in a small portable container; seal. Use to dress the tomatoes before eating.

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  • Ingredients

  • 1 tsp spreadable butter
  • 1 ciabatta roll, halved horizontally
  • 4 slices Italian Milano salami
  • 2 slices mozzarella
  • 5-6 fresh basil leaves
  • handful rocket
  • cherry tomatoes, to serve
  • For the dressing

  • 1 tbsp olive oil
  • ½ tsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • Energy 2555kj 611kcal 31%
  • Fat 35g 51%
  • Saturates 13g 66%
  • Sugars 8g 9%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 52.3g Protein 23.7g Fibre 4g

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