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These tasty curried potato filo rolls make the most of red potatoes, which have a delicious buttery flesh which carries the flavours of zingy ginger, chilli and fragrant ground Indian spices wonderfully. Packed with spring greens, peppers and tomatoes, vegetarian snacking never looked so good. Serve this potato recipe with raita for dipping, or freeze the filling and assemble another time. See method
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Freezing and defrosting guidelines
Freeze filling only. To freeze, cool the filling before rolling and store in a freezer-proof container. Defrost fully and continue from step 4. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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