Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Dairy-free chocolate chip cookies recipe

29 ratings

Nobody can resist a chocolate chip cookie. This simple dairy-free cookie recipe is an easy bake and is guaranteed to please friends and family. See method

Serves 20
187 calories / serving
Dairy-free

Ingredients

250g sunflower spread
100g light brown sugar
100g golden caster sugar
1 tsp vanilla extract
1 large egg, beaten
250g plain flour
½ tsp baking powder
100g dairy free chocolate buttons

Each serving contains

Energy
780kj
187kcal 9%
Fat
11g 15%
Saturates
3g 15%
Sugars
13g 14%
Salt
0.2g 3%

of the reference intake
Carbohydrate 22.3g Protein 2.1g Fibre 0.7g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Line a large baking tray with nonstick baking paper. Put the sunflower spread in a large bowl. Add the sugar and vanilla extract and beat with a wooden spoon until smooth.
Add the eggs, flour and baking powder to the bowl and beat until all the ingredients are thoroughly combined. Stir in the chocolate buttons until evenly mixed. Spoon five heaped tablespoons of the mixture onto the lined tray, spacing well apart to allow the mixture to spread. Press down lightly with the back of a spoon.
Bake for 14-16 mins or until pale golden brown and crisp around the edges. Transfer gently to a wire rack to cool or serve warm. Continue making the cookies in batches until all the dough is used. Store in an airtight tin for up to 5 days.

See more Baking recipes