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Dairy-free chocolate chip cookies  recipe

Dairy-free chocolate chip cookies recipe

25 ratings

Nobody can resist a chocolate chip cookie. This simple dairy-free cookie recipe is an easy bake and is guaranteed to please friends and family. See method

  • Serves 20
  • 187 calories / serving
  • Dairy-free


  • 250g sunflower spread
  • 100g light brown sugar
  • 100g golden caster sugar
  • 1 tsp vanilla extract
  • 1 large egg, beaten
  • 250g plain flour
  • ½ tsp baking powder
  • 100g dairy free chocolate buttons

Each serving contains

  • Energy

  • Fat

    11g 15%
  • Saturates

    3g 15%
  • Sugars

    13g 14%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 22.3g Protein 2.1g Fibre 0.7g


  1. Preheat the oven to gas 4, 180°C, fan 160°C. Line a large baking tray with nonstick baking paper. Put the sunflower spread in a large bowl. Add the sugar and vanilla extract and beat with a wooden spoon until smooth.
  2. Add the eggs, flour and baking powder to the bowl and beat until all the ingredients are thoroughly combined. Stir in the chocolate buttons until evenly mixed. Spoon five heaped tablespoons of the mixture onto the lined tray, spacing well apart to allow the mixture to spread. Press down lightly with the back of a spoon.
  3. Bake for 14-16 mins or until pale golden brown and crisp around the edges. Transfer gently to a wire rack to cool or serve warm. Continue making the cookies in batches until all the dough is used. Store in an airtight tin for up to 5 days.

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