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Deep-fried breaded feta recipe

9 ratings

There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet. See method

Serves 4
10 mins to prepare and 20 mins to cook
617 calories / serving

Ingredients

2 x 200g packs feta cheese
1tsp dried oregano
250-300g fine breadcrumbs
pepper
iced water
vegetable oil, for deep frying

Each serving contains

Energy
2585kj
617kcal 31%
Fat
33g 47%
Saturates
15g 75%
Sugars
4g 4%
Salt
5.1g 85%

of the reference intake
Carbohydrate 60g Protein 24.4g Fibre 2.2g

Method

Cut the feta into thick finger-thick lengths. Mix the oregano with the breadcrumbs and a little freshly ground black pepper. Dip the feta into the iced water for a few seconds – this will help the breadcrumbs stick. Roll the feta in the breadcrumb mix until thoroughly coated.
Heat the vegetable oil to 180°C, 350°F. Test using a probe thermometer. Do not leave unattended.
Using a mesh spoon, carefully lower a few fingers of feta at a time into the hot oil. Leave for about three minutes until crisp and golden-brown all over. Drain on kitchen paper before serving hot.