Delicious key lime pie recipe

  • Serves 10
  • 25mins to prepare, plus 30mins for chilling
  • 408 calories / serving
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Key lime pie (h)
  1. Put the digestive biscuits into a bag and crush with a rolling pin.
  2. Melt the butter in a saucepan over a gentle heat. Gradually stir in the crushed digestive biscuits. When fully mixed press the mixture into a 7inch loose bottom cake tin. Chill in the fridge for 30 minutes.
  3. Spoon on the Lime Curd on the biscuit base. Whisk the double cream in a bowl until it forms soft peaks. Spoon this on top of the Lime Curd.
  4. Sprinkle the grated chocolate over the cream and remove the key lime pie from the tin and slice.

To serve

Serve with Tesco Finest Brazilian Coffee

  • Ingredients

  • 250g digestive biscuits
  • 100g butter
  • 6-7tbsp lime curd
  • 300ml double cream
  • 50g plain chocolate, grated
  • Energy 1695kj 408kcal 20%
  • Fat 33g 47%
  • Saturates 19g 96%
  • Sugars 11g 13%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 26.2g Protein 2.8g Fibre 1.2g


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