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Special enough for a weekend dinner party but easy enough for a midweek meal, these healthy pesto and mozzarella stuffed chicken breasts pack a flavour punch. Serve with a simple Italian-inspired pasta salad for a breezy summer supper that the whole family will love. See method
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Tip: You will have about 2 tbsp pesto left over. It will keep, chilled, in a jar for up to three days.
Freezing and defrosting guidelines
Freeze the uncooked, stuffed chicken only. Transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.