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Flattening or spatch-cocking a chicken is surprisingly easy, and means a whole chicken will cook through in just 45 minutes. This piri piri recipe is flavoursome and perfect for a special weeknight supper with all the family. See method
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Freezing and defrosting guidelines
Suitable for freezing when raw or cooked. Wrap well and freeze for up to 1 month. Defrost in the fridge overnight and cook as below if raw or reheat thoroughly if already cooked.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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