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Classic eggs Benedict is the ultimate weekend brunch recipe. Topping toasted muffin with salty ham, a perfectly poached egg and creamy hollandaise sauce gives an indulgent dish that's wonderfully comforting. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
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