Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Espresso martini cupcakes recipe

8 ratings

For a last minute Valentine's Day dessert, try these espresso martini cupcakes. Using mini chocolate chip muffins as a handy shortcut, add a drizzle of espresso martini liqueur and top with a swirl of buttercream icing for a sweet treat for two. See method

Serves 2
15 mins to prepare
590 calories / serving
Vegetarian

Ingredients

120g vanilla frosting
4 tsp Finest Espresso Martini
4 tbsp icing sugar
4 mini double chocolate muffins
8 coffee beans (optional)

Each serving contains

Energy
2480kj
590kcal 30%
Fat
22g 32%
Saturates
8g 39%
Sugars
81g 90%
Salt
0.5g 8%

of the reference intake
Carbohydrate 93.7g Protein 3.3g Fibre 1.5g

Method

Put the vanilla frosting in a bowl and stir through 2 tsp of the espresso martini. Next, stir through 3 tbsp of icing sugar until it is thick and holding its shape. Add another 1 tbsp icing sugar if necessary and stir.
Cut the very top peaks from the muffins to level. Prick each cupcake with a fork and drizzle over the remaining espresso martini (½ tsp over each one). Put a generous spoonful of the frosting on top of each cake and smooth with the back of the spoon or a butter knife. Decorate each with 2 coffee beans, if using.

See more Valentine's Day recipes