Korean beef bowl recipe

19 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 372 calories / serving
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Tap into the Korean food trend with this vibrant midweek meal. It uses many of the same ingredients as your family favourite spaghetti Bolognese, but with a fragrant twist thanks to fresh ginger, soy and sesame oil. 

  1. Into a small bowl, put the sugar, soy sauce, sesame oil and chilli flakes. Whisk with a fork and put to one side.

  2. Heat the vegetable oil in a large frying pan over a medium heat. Add the garlic and the ginger, stir for a minute or so, until they become fragrant.

  3. Add the mince and fry until it is brown, for around 3-5 minutes, breaking it up as it cooks. Stir in the soy sauce mixture, grated carrots and spring onions. Cook for a few minutes more, until it is heated through, sprinkle in the sesame seeds, stir, and serve on the heated cooked rice.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

This delicious recipe is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.

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  • Ingredients

  • 70g (2 1/2oz) brown sugar
  • 60ml (2 1/2fl oz) soy sauce
  • 1 tbsp sesame oil
  • 1 tsp dried chilli flakes
  • 1 tbsp vegetable oil
  • 3cm (1 1/2in) fresh ginger, grated
  • 3 garlic cloves, crushed
  • 500g (1lb) beef steak mince
  • 1 carrot, grated
  • 3 spring onions, thinly sliced, to serve
  • 1 tbsp sesame seeds
  • cooked rice, for serving
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  • Energy 1559kj 372kcal 19%
  • Fat 19.7g 28%
  • Saturates 6.4g 32%
  • Sugars 21.4g 24%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 22.1g Protein 29.1g Fibre 1.5g

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