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Created by The Tesco Real Food team
Looking for the best roast chicken recipe? Try this effortless French-style roast chicken with rich wine gravy. Super-simple to make and perfect for festive feasts. See method
of the reference intake Carbohydrate 18g Protein 34g Fibre 1.4g
Freezing and defrosting guidelines
Remove any meat from the bones and freeze in freezer-proof containers. Allow to thaw completely before using. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Christmas dinner recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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