We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Tender strips of breaded soy and mirin marinated chicken, served with a spicy wasabi slaw, this Japanese-style fried chicken dish is ready in less than half an hour. The perfect recipe for a mid-week supper. See method
of the reference intake Carbohydrate 42g Protein 30.6g Fibre 3.5g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Japanese recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.