Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This impressive salmon recipe by Galton Blackiston will make a stunning festive centrepiece. The salt meringue will also ensure that the fish is perfectly cooked, as the crust traps in moisture and lightly steams and seasons the fish as it bakes. Do not eat the meringue- it is for decoration. See method
of the reference intake
See more Recipes for kids