Giant chocolate chip cookie recipe
It's time to supersize your bake with this giant chocolate chip cookie recipe. Instead of rolling individual bakes, simply press the cookie dough into one large dough studded with an irresistible combination of melting milk, dark and white chocolate for a crowd-pleasing treat. To serve, slice into pieces or simply break into generous shards! See method
- 115g butter, softened
- 50g caster sugar
- 50g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 125g self raising flour
- ½ tsp bicarbonate of soda
- 200g mixed roughly chopped chocolate (white, milk and plain)
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
of the reference intake
- Preheat the oven to gas 4, 180°C, fan 160°C. Cream together the butter, white and brown sugar until smooth using a wooden spoon or electric whisk. Beat in the egg and stir in the vanilla. Stir in the flour, bicarbonate of soda and chopped chocolate, reserving a handful, and combine well.
- Line a baking sheet with baking paper and place the mixture into one large mound on the baking sheet. Press down and shape into a circle of about 20cm. Press the reserved chocolate over the top of the cookie.
- Bake for 15-18 mins. Remove the cookie from the oven and allow to cool for 30 mins on the tin before sliding it onto a serving board. Serve either cut into wedges or broken into pieces.
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