Giant chocolate chip cookie recipe

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  • Serves 12
  • 15 mins to prepare and 15 mins to cook
  • 232 calories / serving
  • Freezable
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171813 Giant Chocolate Chip Cookies HERO

Preheat the oven to 350°F, 175°C.

In a medium bowl, cream together the butter, white & brown sugar until smooth. Beat in the egg and stir in the vanilla.

Combine the flour and baking soda (separately from the mixture). Stir the flour and baking soda into the creamed mixture and then fold in the chocolate chips. Using two teaspoons drop the mixture onto a baking sheet and press down slightly to flatten. Place on a greased baking sheet about 2 inches apart.

Cook for 10-14 minutes in preheated oven. Remove the cookies from the oven and immediately decorate with Minstrels. Allow to cool for 5 mins before placing them on a wire rack to cool completely.

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  • Ingredients

  • 115g butter, softened
  • 50g white sugar
  • 50g brown sugar
  • 1 egg
  • 3ml vanilla extract
  • 125g self raising flour
  • 2g bicarbonate of soda
  • 170g chocolate chips
  • 50g Minstrels
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  • Energy 1022kj 232kcal 12%
  • Fat 13.9g 20%
  • Saturates 8.1g 41%
  • Sugars 19.7g 22%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 28.7g Protein 2.9g Fibre 0.7g

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