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Giant chocolate chip cookie recipe

Giant chocolate chip cookie recipe

662 ratings

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  • Serves 12
  • 15 mins to prepare and 15 mins to cook
  • 232 calories / serving
  • Freezable


  • 115g butter, softened
  • 50g caster sugar
  • 50g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 125g self raising flour
  • ½ tsp bicarbonate of soda
  • 170g chocolate chips
  • 50g Minstrels
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    8g 41%
  • Sugars

    20g 22%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 28.7g Protein 2.9g Fibre 0.7g


  1. Preheat the oven to 350°F, 175°C.
  2. In a medium bowl, cream together the butter, white & brown sugar until smooth. Beat in the egg and stir in the vanilla.
  3. Combine the flour and bicarbonate of soda (separately from the mixture). Stir the flour and baking soda into the creamed mixture and then fold in the chocolate chips. Using two teaspoons drop the mixture onto a baking sheet and press down slightly to flatten. Place on a greased baking sheet about 2 inches apart.
  4. Cook for 10-14 minutes in preheated oven. Remove the cookies from the oven and immediately decorate with Minstrels. Allow to cool for 5 mins before placing them on a wire rack to cool completely.
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