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Ginger and rhubarb is a classic combination - 'sharp' and 'tangy' are a marriage made in flavour-heaven. This rich baked cheesecake works beautifully, combining fresh ginger and delicious cream cheese, topped with sweet rhubarb syrup. See method
of the reference intake Carbohydrate 44.7g Protein 8.8g Fibre 1.4g
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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