Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Ginger thins with lemon icing recipe

92 ratings

Ingredients

of the reference intake
Carbohydrate 10g Protein 0.6g Fibre 0.3g

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Place the flour, spices, baking powder and muscovado sugar in a mixing bowl.
Add the butter, rubbing it into the flour with your fingertips then gradually knead the mixture into a soft dough.
Roll out the mixture thinly between two sheets of nonstick baking paper, peel off one sheet then cut out with a biscuit cutter. Place on baking tray lined with nonstick baking paper. Oven cook for 5-7 minutes until just golden then cool on a wire rack.
To make the icing, mix the icing sugar and lemon juice until smooth then spread over the biscuits and allow to set. Store in an airtight container for up to a week.

We value your privacy

We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.

Tip

This gift bag is easy to make. Cut a square of cellophane, put the biscuits in the middle then gather up the corners and tie with a ribbon.

See more Christmas baking ideas

Before you comment please read our community guidelines.