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Infused with all sorts of festive spices, this gingerbread latte liqueur (a Good Housekeeping Christmas Taste Test Winner) version of the classic winter eggnog is warming and familiar, and a perfect alternative to mulled wine. See method
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Tip: This cocktail can also be served cold, or get ahead by making the night before and warming gently before serving - the mixture keeps for a couple of days in the fridge.
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