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Create the perfect homemade ice cream that's ideal as a cooling refresher on a hot summer's day. In season from June to August, gooseberries get sweeter as they ripen with their tart flavour pairing perfectly with the floral taste of elderflower. Serve with crumbled ginger nut biscuits for a satisfying crunch and an added sharpness. See method
of the reference intake Carbohydrate 25.3g Protein 2.9g Fibre 0.2g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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