We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Greek salad recipe

3 ratings Rate
Be the first to comment
  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 168 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
156146 HERO

Dress the peppers with the olive oil and lemon juice. Toss in a large mixing bowl with the red onion, tomato and cucumber.

Spoon into serving bowls and dress with the cubes of feta and the black olives. Season with a little pepper before serving.

Be the first to comment

blog comments powered by Disqus

  • Ingredients

  • 1 red pepper, deseeded and finely sliced
  • 1 green pepper, de-seeded and thinly sliced
  • 4 salad tomatoes, sliced into 1/8ths
  • 1/2 cucumber, peeled and sliced finely
  • 1 red onion, finely sliced
  • 100g feta cheese, cubed
  • 100g canned black olives, drained
  • 25ml extra-virgin olive oil
  • juice of 1/2 lemon
  • pepper
Each serving contains Unit converter
  • Energy 700kj 168kcal 8%
  • Fat 12g 17%
  • Saturates 5g 23%
  • Sugars 8g 8%
  • Salt 1.5g 24%

of the reference intake
Carbohydrate 9.1g Protein 6g Fibre 3.9g

Convert

You may also like

Greek pasta salad hero
Greek pasta salad

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Close popup