Greek salad recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 168 calories / serving
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Dress the peppers with the olive oil and lemon juice. Toss in a large mixing bowl with the red onion, tomato and cucumber.

Spoon into serving bowls and dress with the cubes of feta and the black olives. Season with a little pepper before serving.

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  • Ingredients

  • 1 red pepper, deseeded and finely sliced
  • 1 green pepper, de-seeded and thinly sliced
  • 4 salad tomatoes, sliced into 1/8ths
  • 1/2 cucumber, peeled and sliced finely
  • 1 red onion, finely sliced
  • 100g feta cheese, cubed
  • 100g canned black olives, drained
  • 25ml extra-virgin olive oil
  • juice of 1/2 lemon
  • pepper
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  • Energy 698kj 168kcal 8%
  • Fat 12g 17%
  • Saturates 4.5g 23%
  • Sugars 7.6g 8%
  • Salt 1.5g 24%

of the reference intake
Carbohydrate 9.1g Protein 6g Fibre 3.9g


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