Roasted pumpkin wedges with feta and thyme recipe

  • Serves 6
  • 5 mins to prepare and 35 mins to cook
  • 122 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A quick and easy recipe for warming pumpkin wedges that make a delicious side dish.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the pumpkin in a large, shallow baking dish. Drizzle with the olive oil and scatter over the chilli flakes. Break the garlic bulb into cloves and nestle them, unpeeled, around the pumpkin. Season well and scatter over the thyme leaves.
  2. Roast for 25-30 minutes, or until tender and lightly charred. Add the feta for the last 5 minutes of cooking. Serve the wedges with the Pulled pork wraps

See more Pumpkin recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1kg (2lb) pumpkin, cut into wedges
  • 2 tbsp olive oil
  • pinch chilli flakes
  • 1 garlic bulb
  • 4 sprigs fresh thyme, leaves picked
  • 150g (5oz) fresh feta, crumbled
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 508kj 122kcal 6%
  • Fat 9.1g 13%
  • Saturates 4.1g 21%
  • Sugars 3.3g 4%
  • Salt 0.8g 14%

of the reference intake
Carbohydrate 4.9g Protein 5.5g Fibre 1.1g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.