Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Green kiwi salsa recipe

Green kiwi salsa recipe

0 ratings

Created by The Tesco Real Food team

Tangy green kiwi fruit is the highlight of this refreshing salsa that's the perfect balance of sweet and sour. Enjoy as a dip for tortilla chips, with tacos or grilled fish. You'll grab one of your 5-a-day in a fresh and flavoursome way. See method

Ingredients

  • 3 ripe kiwis, peeled and diced
  • 1 green chilli, deseeded and finely chopped
  • 2 ripe vine tomatoes, finely chopped
  • ¼ red onion, finely chopped
  • 15g fresh coriander leaves, finely chopped
  • zest and juice of 1 lime
  • 1 tbsp extra-virgin olive oil
1 of your 5-a-day and high in vitamin C

Each serving contains

  • Energy

    280kj
    67kcal     3%

  • Fat

    4g 6%

  • Saturates

    1g 3%

  • Sugars

    6g 6%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 6.1g Protein 0.8g Fibre 1.9g

Method

  1. Combine the kiwis, green chilli, vine tomatoes, red onion and coriander leaves in a bowl.
  2. Grate over the lime zest and squeeze over the juice. Mix with the extra-virgin olive oil and season.

Tip: Make this up to 2 hrs ahead and keep, covered, in the fridge.

See more Fruit recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.