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Halloween eggs and fingers recipe

Halloween eggs and fingers recipe

1 rating

Grisly and ghoulish, but deliciously tomatoey, these ketchup toastie fingers are great when dipped in egg. A Halloween alternative to eggs and soldiers! See method

  • Serves 2
  • 5 mins to prepare
  • 262 calories / serving
  • Healthy
  • Vegetarian
  • Dairy-free


  • 2 medium eggs
  • 3 slices thick-sliced white toastie bread
  • 1 tbsp ketchup

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    2g 9%
  • Sugars

    4g 4%
  • Salt

    1g 16%

of the reference intake
Carbohydrate 35.3g Protein 13.6g Fibre 2.7g


  1. Preheat the grill to medium. Boil the eggs in a saucepan for 4½ mins. Transfer to egg cups and remove the tops with a knife. Meanwhile, remove the crusts from the toastie bread and slice each into 4.
  2. Roll each slice to make a rounded log shape, then score lines in the ‘finger’ for the knuckles and around the nails. Press the back of a teaspoon handle into one end to make an indent where the ketchup ‘nail’ will go.
  3. Toast the fingers under the grill for 2-3 mins until pale golden. Squeeze a little tomato ketchup onto the toasted fingertips and serve with the boiled eggs.

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