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Halloween eggs and fingers recipe

5 ratings

Grisly and ghoulish, but deliciously tomatoey, these ketchup toastie fingers are great when dipped in egg. A Halloween alternative to eggs and soldiers! See method

Serves 2
5 mins to prepare
262 calories / serving
Healthy
Vegetarian
Dairy-free

Ingredients

2 medium eggs
3 slices thick-sliced white toastie bread
1 tbsp ketchup

Each serving contains

Energy
1105kj
262kcal 13%
Fat
7g 10%
Saturates
2g 9%
Sugars
4g 4%
Salt
1g 16%

of the reference intake
Carbohydrate 35.3g Protein 13.6g Fibre 2.7g

Method

Preheat the grill to medium. Boil the eggs in a saucepan for 4½ mins. Transfer to egg cups and remove the tops with a knife. Meanwhile, remove the crusts from the toastie bread and slice each into 4.
Roll each slice to make a rounded log shape, then score lines in the ‘finger’ for the knuckles and around the nails. Press the back of a teaspoon handle into one end to make an indent where the ketchup ‘nail’ will go.
Toast the fingers under the grill for 2-3 mins until pale golden. Squeeze a little tomato ketchup onto the toasted fingertips and serve with the boiled eggs.

See more Halloween recipes