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These spooky sandwiches will be a great addition to your Halloween party platter - fill soft rolls with ham and cheese and top with monster faces for savoury snacks that bring fun to the table this Halloween. See method
of the reference intake Carbohydrate 45.2g Protein 18.5g Fibre 2.6g
Cut 2 x 2cm rounds from one end of each cheese slice and reserve for the eyes. Cut one side of each slice into ridges to make teeth; place in the roll and top with the ham.
Cut 4 thin rounds from the carrot, then cut a 5cm long piece from the remaining carrot. Slice into thin sections and cut into triangles for the fangs and horns.
Cut 2 batons from the cucumber and slice the rest. Set aside 4 slices and put the rest inside the rolls.
For the eyes, top a reserved cucumber round with a carrot slice, a cheese round, then an olive slice. Secure onto the roll with half a cocktail stick and secure the cucumber eyebrows with another cocktail stick. The horns will stay in place when pierced into the roll*.
Cook's tip: Cut a point at the end of each horn to make it easier to pierce the roll and stay in place.
*Remove cocktail sticks before eating
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