Skip to content
Ham and cheese monster rolls recipe

Ham and cheese monster rolls recipe

1 rating

These spooky sandwiches will be a great addition to your Halloween party platter - fill soft rolls with ham and cheese and top with monster faces for savoury snacks that bring fun to the table this Halloween. See method

  • Serves 2
  • 10 mins to prepare
  • 339 calories / serving
  • Healthy


  • 2 large white soft bread rolls, halved
  • 2 Edam cheese slices (from a 250g pack)
  • 2 slices prime-cut wafer-thin cooked ham (from a 125g pack)
  • 1 carrot
  • ½ cucumber
  • 1 pitted black olive, sliced into 4

Each serving contains

  • Energy

  • Fat

    9g 13%
  • Saturates

    5g 23%
  • Sugars

    4g 5%
  • Salt

    1.7g 43%

of the reference intake
Carbohydrate 45.2g Protein 18.5g Fibre 2.6g


  1. Cut 2 x 2cm rounds from one end of each cheese slice and reserve for the eyes. Cut one side of each slice into ridges to make teeth; place in the roll and top with the ham.

  2. Cut 4 thin rounds from the carrot, then cut a 5cm long piece from the remaining carrot. Slice into thin sections and cut into triangles for the fangs and horns.

  3. Cut 2 batons from the cucumber and slice the rest. Set aside 4 slices and put the rest inside the rolls.

  4. For the eyes, top a reserved cucumber round with a carrot slice, a cheese round, then an olive slice. Secure onto the roll with half a cocktail stick and secure the cucumber eyebrows with another cocktail stick. The horns will stay in place when pierced into the roll*.

Cook's tip: Cut a point at the end of each horn to make it easier to pierce the roll and stay in place.

*Remove cocktail sticks before eating

See more Halloween recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus