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Halloween rocky road recipe

Halloween rocky road recipe

8 ratings

Created by The Tesco Real Food team

Top a classic rocky road base with jelly sweets and marshmallow spider webs for a spooky sweet treat. This Halloween rocky road is just perfect for parties and trick-or-treating. See method

  • Makes 16 pieces
  • Takes 25 mins plus setting
  • 322 calories / serving

Ingredients

  • 400g milk cooking chocolate
  • 100g golden syrup
  • 100g unsalted butter
  • 130g white marshmallows, cut in half
  • 180g digestive biscuits, snapped into bite-sized pieces
  • 130g Halloween jelly sweets of your choice
  • 20g white chocolate
  • a few drops of Dr Oetker orange food gel

Each serving contains

  • Energy

    1345kj
    322kcal     16%

  • Fat

    17g 24%

  • Saturates

    10g 49%

  • Sugars

    30g 33%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 39.6g Protein 2.9g Fibre 0.9g

Method

  1. Line a 20cm square baking tray with baking paper.
  2. Add the cooking chocolate, golden syrup and butter to a large, heatproof bowl set over a pan of gently simmering water for 5-8 mins. Stir occasionally until smooth and melted. Stir through 110g of the marshmallows and the digestive biscuits. Pour into the prepared baking tray and smooth with the back of a wooden spoon. Top with the jelly sweets. Cool in the fridge for at least 2 hrs until set.
  3. Melt the white chocolate in a bowl set over a pan of gently simmering water. Colour with the orange food gel, stirring until smooth. Drizzle over the rocky road.
  4. Microwave the remaining marshmallows for 15 secs until melted. When cool, dip your fingers in the marshmallow and open and close your fingers to create a web over the rocky road.
  5. Cut into 16 equal-sized pieces. The rocky road will keep in an airtight container in the fridge for up to 1 week.

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