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Halloween rocky road recipe

8 ratings

Top a classic rocky road base with Halloween jelly sweets and marshmallow spider webs for a spooky sweet treat. It's a great option to give out to trick or treaters! See method

Makes 16 pieces
Takes 25 mins plus setting
337 calories / serving

Ingredients

400g milk cooking chocolate
100g golden syrup
100g unsalted butter
130g white marshmallows, cut in half
180g digestive biscuits, snapped into bite-sized pieces
130g Halloween jelly sweets of your choice
1 tbsp sprinkles of your choice
40g white chocolate
10g dark chocolate
a few drops of green Dr Oetker food gel

Each serving contains

Energy
1410kj
337kcal 17%
Fat
17g 25%
Saturates
10g 51%
Sugars
32g 35%
Salt
0.2g 3%

of the reference intake
Carbohydrate 41.5g Protein 3.1g Fibre 1g

Method

Line a 20cm square baking tray with baking paper.
Add the cooking chocolate, golden syrup and butter to a large, heatproof bowl set over a pan of gently simmering water for 5-8 mins. Stir occasionally until smooth and melted. Stir through 110g of the marshmallows and the digestive biscuits. Pour into the prepared baking tray and smooth the top with the back of a wooden spoon. Poke the jelly sweets into the top of the rocky road and top with the sprinkles. Cool in the fridge for at least 2 hrs until set.
Melt the white chocolate and the dark chocolate in 2 separate bowls set over a pan of gently simmering water.
Line a baking tray or plate with baking paper, and, using a teaspoon, spoon a little white chocolate onto the paper in the shape of a ghost. Repeat until you have 6-8 ghosts. Use a cocktail stick to add dark chocolate eyes and a mouth to your ghosts. Transfer to the freezer for 20 mins until set.
Divide the remaining white chocolate between 2 bowls and colour with one with green food gel and the other with orange gel, stirring until smooth. Drizzle both over the rocky road and top with the white chocolate ghosts.
Finally, add the remaining 20g marshmallows to a bowl and microwave for 15 secs until melted. When cool enough to handle, dip your fingers in the marshmallow and open and close your fingers to create a web over the rocky road.
Cut into 16 equal-sized pieces. The rocky road will keep in an airtight container in the fridge for up to 1 week.

See more Halloween recipes