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Halloween rocky road recipe

11 ratings

Top a classic rocky road base with jelly sweets and marshmallow spider webs for a spooky sweet treat. This Halloween rocky road is just perfect for parties and trick-or-treating. See method

Makes 16 pieces
Takes 25 mins plus setting
322 calories / serving

Ingredients

400g milk cooking chocolate
100g golden syrup
100g unsalted butter
130g white marshmallows, cut in half
180g digestive biscuits, snapped into bite-sized pieces
130g Halloween jelly sweets of your choice
20g white chocolate
a few drops of Dr Oetker orange food gel

Each serving contains

Energy
1345kj
322kcal 16%
Fat
17g 24%
Saturates
10g 49%
Sugars
30g 33%
Salt
0.2g 3%

of the reference intake
Carbohydrate 39.6g Protein 2.9g Fibre 0.9g

Method

Line a 20cm square baking tray with baking paper.
Add the cooking chocolate, golden syrup and butter to a large, heatproof bowl set over a pan of gently simmering water for 5-8 mins. Stir occasionally until smooth and melted. Stir through 110g of the marshmallows and the digestive biscuits. Pour into the prepared baking tray and smooth with the back of a wooden spoon. Top with the jelly sweets. Cool in the fridge for at least 2 hrs until set.
Melt the white chocolate in a bowl set over a pan of gently simmering water. Colour with the orange food gel, stirring until smooth. Drizzle over the rocky road.
Microwave the remaining marshmallows for 15 secs until melted. When cool, dip your fingers in the marshmallow and open and close your fingers to create a web over the rocky road.
Cut into 16 equal-sized pieces. The rocky road will keep in an airtight container in the fridge for up to 1 week.

See more Halloween recipes