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A tasty hash makes a great brunch or lunch. What's more it's easy to make and you can use up leftover cooked ham and potatoes from your roast or Christmas feast. See method
of the reference intake Carbohydrate 39.5g Protein 20.1g Fibre 8g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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