Ham and cabbage hash recipe

15 ratings Rate
  • Serves 4
  • 10mins to prepare, 10mins to cook
  • 363 calories / serving
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HE HAM&CABBAGEHASH

Heat the grill to medium heat. Melt the butter in a large frying pan, tip in the cabbage and stir fry for 2 minutes until starting to wilt, add the peas and spring onions and cook for a further minute. Stir in the potatoes and ham, squashing gently with the back of the spoon to form a broken down, but not mashed mix. Allow to cook for 2 minutes, scatter over the cheese and flash under the grill for 5 minutes or until the top is golden and bubbling. Serve immediately.

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  • Ingredients

  • 25g butter
  • ½ savoy cabbage, shredded
  • 200g frozen peas, defrosted
  • 1 bunch spring onions, finely chopped
  • 800g cooked leftover potatoes, mash, baked boiled will all work
  • 50g cheddar cheese, grated
  • 200g cooked ham, torn
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  • Energy 1523kj 363kcal 18%
  • Fat 12.1g 17%
  • Saturates 6.6g 33%
  • Sugars 4.6g 5%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 39.5g Protein 20.1g Fibre 8g

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