Heat the grill to medium heat. Melt the butter in a large frying pan, tip in the cabbage and stir fry for 2 minutes until starting to wilt, add the peas and spring onions and cook for a further minute. Stir in the potatoes and ham, squashing gently with the back of the spoon to form a broken down, but not mashed mix. Allow to cook for 2 minutes, scatter over the cheese and flash under the grill for 5 minutes or until the top is golden and bubbling. Serve immediately.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.