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Ham and sweetcorn pitta pizzas recipe

Ham and sweetcorn pitta pizzas recipe

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Lunchtimes are easy with this speedy pizza recipe, made using pitta breads. Kids will enjoy helping with the toppings too. See method

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 367 calories / serving


  • 2 wholemeal pittas
  • 2 tbsp tomato purée
  • 2 tbsp frozen sweetcorn, defrosted
  • 2 sliced cooked wafer-thin ham, torn
  • ½ tsp lighter mozzarella ball, torn
  • 1 tbsp grated pecorino
  • ½ romaine lettuce, roughly chopped
  • 8 cherry tomatoes

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    9g 47%
  • Sugars

    7g 8%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 30.5g Protein 25.6g Fibre 8g


  1. Preheat the grill to high. 
  2. Spread 1 tbsp tomato purée over each pitta bread and top with the sweetcorn, ham, mozzarella and a sprinkle of pecorino. Transfer to a baking tray and place under the grill for 2-3 mins until golden and bubbling. Cut into strips. 
  3. Serve hot with the romaine lettuce and cherry tomatoes on the side.

See more Easy children's recipes

Based on a child's guideline daily amounts: Calories 367kcal (20%), sugar 7.4g (9%), fat 14.8g (21%), saturates 9.4g (47%), salt 1.3g (33%)

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