Skip to content
Ham and sweetcorn pitta pizzas recipe

Ham and sweetcorn pitta pizzas recipe

2 ratings

Lunchtimes are easy with this speedy pizza recipe, made using pitta breads. Kids will enjoy helping with the toppings too. See method

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 367 calories / serving


  • 2 wholemeal pittas
  • 2 tbsp tomato purée
  • 2 tbsp frozen sweetcorn, defrosted
  • 2 sliced cooked wafer-thin ham, torn
  • ½ tsp lighter mozzarella ball, torn
  • 1 tbsp grated pecorino
  • ½ romaine lettuce, roughly chopped
  • 8 cherry tomatoes

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    9g 47%
  • Sugars

    7g 8%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 30.5g Protein 25.6g Fibre 8g


  1. Preheat the grill to high. 
  2. Spread 1 tbsp tomato purée over each pitta bread and top with the sweetcorn, ham, mozzarella and a sprinkle of pecorino. Transfer to a baking tray and place under the grill for 2-3 mins until golden and bubbling. Cut into strips. 
  3. Serve hot with the romaine lettuce and cherry tomatoes on the side.

See more Easy children's recipes

Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.

You may also like

Be the first to comment

Before you comment please read our community guidelines.