Cut the slices of ham in half, then arrange slices of Manchego in the centre of each slice. Carefully top the cheese with 1-2 figs, depending on size. Roll the ham up into cylinders so that the figs are at the centre of the canapés.
Secure through the middle with the cocktail sticks. Arrange on a serving platter and garnish with the parsley leaves and pinches of paprika sprinkled on top.
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