Ham, fig and Manchego canapés recipe

  • Serves 6
  • 15 mins to prepare and 15 mins to cook
  • 188 calories / serving
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SPANISH hamfigandManchegocanapes He

Cut the slices of ham in half, then arrange slices of Manchego in the centre of each slice. Carefully top the cheese with 1-2 figs, depending on size. Roll the ham up into cylinders so that the figs are at the centre of the canapés.

Secure through the middle with the cocktail sticks. Arrange on a serving platter and garnish with the parsley leaves and pinches of paprika sprinkled on top.

See more canapé recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 150g Manchego, thinly sliced
  • 100g Serrano ham slices
  • 125g Tesco 'Ready To Eat' figs
  • parsley leaves, to garnish
  • a few pinches of paprika, to garnish
  • cocktail sticks
  • Energy 785kj 188kcal 9%
  • Fat 11g 16%
  • Saturates 6g 30%
  • Sugars 10g 11%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 9.7g Protein 11.5g Fibre 2g


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