Ham, fig and Manchego canapés recipe

  • Serves 6
  • 15 mins to prepare and 15 mins to cook
  • 188 calories / serving
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SPANISH hamfigandManchegocanapes He

Cut the slices of ham in half, then arrange slices of Manchego in the centre of each slice. Carefully top the cheese with 1-2 figs, depending on size. Roll the ham up into cylinders so that the figs are at the centre of the canapés.

Secure through the middle with the cocktail sticks. Arrange on a serving platter and garnish with the parsley leaves and pinches of paprika sprinkled on top.

See more canapé recipes 

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  • Ingredients

  • 150g Manchego, thinly sliced
  • 100g Serrano ham slices
  • 125g Tesco 'Ready To Eat' figs
  • parsley leaves, to garnish
  • a few pinches of paprika, to garnish
  • cocktail sticks
  • Energy 785kj 188kcal 9%
  • Fat 11g 16%
  • Saturates 6g 30%
  • Sugars 10g 11%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 9.7g Protein 11.5g Fibre 2g

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