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Inspired by crispy potato rosti, this ham and sweet potato slice makes a healthy lunch idea for kids during the holidays. Grated potatoes, ham, chives and melting cheese are combined into an easy bake – serve with sweetcorn for extra veg. See method
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Make ahead tip: Allow the cooked slice to cool completely. Wrap in foil (wrap individual rectangles in foil if liked). Chill for 3 days or freeze for up to 3 months. If frozen, unwrap and cook from frozen: place the slices, separated, on a baking sheet lined with parchment, cover with foil and cook at gas 4, 180ºC, fan 160ºC for 25 mins (remove the foil 5 mins before the end of cooking time).
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