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Haunted pizza recipe

131 ratings

The perfect easy bake for a scary Halloween treat, this easy homemade pizza recipe is topped with gooey mozzarella ghosts, salami bats and black olive spiders. Simply double (or even triple) the quantities if you have a large gang of trick-or-treaters to feed. See method

Serves 2
7 mins to prepare and 23 mins to cook
641 calories / serving

Ingredients

To serve

200ml passata
1 tbsp olive oil
1 x 145g pack pizza base mix
4 salami slices, cut into bat shapes
7 pitted black olives, halved
125g ball mozzarella, torn into pieces

Each serving contains

Energy
2670kj
641kcal 32%
Fat
32g 46%
Saturates
13g 65%
Sugars
7g 8%
Salt
2.4g 39%

of the reference intake
Carbohydrate 59.5g Protein 27.5g Fibre 6g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Put the passata and olive oil in a pan and bring to the boil. Reduce the heat and simmer for 5 mins, or until thickened.
Empty the pizza base mix into a bowl and stir in 100ml warm water. Mix to a soft dough, then tip out onto a lightly floured surface and knead for 5 mins, or until smooth. Roll out the dough to roughly 24cm in diameter. Transfer to a large, greased baking sheet and turn up the edge of the base for a crust. Leave to stand in a warm place for 10 mins.
Meanwhile, thinly slice 8 olive halves lengthways into 4 to make 32 legs for the spider (each spider has eight). Dice two more olive halves to make eyes for the mozzarella ghosts.
Spread the passata over the base, allowing a 1cm border. Top with the salami and arrange the torn mozzarella in ghost shapes (with room to spread). Position the remaining olives, cut-side down, and arrange 4 spidery legs on either side.
Cook the pizza for 15-18 mins, until bubbling and golden. Remove from the oven and leave to cool for 1 min, before adding the reserved olive eyes to each melted mozzarella ghost. Serve immediately.

See more Halloween recipes