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The perfect savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fiery chilli chutney. Cut out ghoulish faces from the pastry lids to make them extra spooky. See method
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Freezing and defrosting guidelines
You can make them up to 2 days ahead. If doing so, allow to cool completely before wrapping well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
See more Halloween recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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