You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This wonderful, comforting soup is packed with smoky bacon and creamy red lentils. Enjoy with a thick slice of wholemeal bread for a warming winter meal. See method
of the reference intake
Cook's tip: For a tasty garnish, reserve some of the chopped bacon. Fry in a little oil until crispy and then sprinkle on top of each bowlful.
Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
See more Soup recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.