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Herb and onion stuffing recipe

1 rating

It might sound simple, but it's a classic for a reason..this stuffing can be made up to 48 hours ahead of serving, keep chilled until you're ready to bake to make Christmas Day a little less stressful. See method

Serves 6
10 mins to prepare and 45 mins to cook
195 calories / serving
Healthy
Vegetarian

Ingredients

3 onions, finely chopped
50g butter, plus extra for greasing
1 tbsp very finely chopped rosemary leaves
2 tbsp finely chopped sage leaves
3 white rolls, torn into chunks

Each serving contains

Energy
815kj
195kcal 10%
Fat
10g 14%
Saturates
6g 28%
Sugars
6g 7%
Salt
0.3g 5%

of the reference intake
Carbohydrate 22.2g Protein 3.7g Fibre 2.6g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Fry the onions in the butter over a low heat for 15 mins or until really soft. Add the herbs and cook for 2 mins.
Blitz the bread in a food processor to fine breadcrumbs. Stir into the onions, season, then transfer to an approx 20cm greased baking dish. Cover with foil; bake for 20 mins. Remove the foil and bake for 10 mins more until crisp.

Get ahead: Make the stuffing up to 48 hrs ahead and keep chilled.

See more Christmas recipes