You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Goose fat and fresh herbs are all that is needed to give your roast potatoes a fragrant taste, fluffy texture and crisp, golden crunch this festive season. Not only is this Christmas side dish packed with flavour, but it can also be prepared and frozen a month in advance. Roast the potatoes straight from frozen to perfection on Christmas day itself. See method
of the reference intake
See more Christmas side dishes