Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Hot cross bun filled doughnuts recipe

3 ratings

Have some fun with your hot cross buns and turn them into these indulgent hot cross bun doughnuts. A super simple Easter hack just choose your favourite flavour of hot cross buns and take your pick of fillings, from indulgent chocolate to sweet jam. Enjoy as a breakfast treat or afternoon pick-me-up. See method

Serves Each serves 4
15 mins to prepare

Ingredients

For fruity custard

4-pack Tesco Finest hot cross buns
150ml ready-to-serve custard

For double chocolate and salted caramel

4-pack Tesco Finest salted caramel & Belgian chocolate hot cross buns
100g Tesco Finest Belgian chocolate sauce, mixed with ½ tsp just-boiled water until smooth and loosened

For very berry

4-pack Tesco Finest red berry hot cross buns
100g seedless raspberry jam, mixed with ½ tsp just-boiled water until smooth and loosened

Method

Insert a small sharp knife in the side of each hot cross bun to create a small indent. Use the end of a wooden spoon to increase the gap and create a recess inside the hot cross bun.
Fill the piping bag with your chosen filling and squeeze a quarter of the filling into each hot cross bun. Gently pinch the edge of the hot cross bun together to seal.

See more Easter recipes