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Buffalo hot dogs recipe

7 ratings

Fried in a fiery chilli butter and drizzled with tangy blue cheese and sour cream dressing, hot dogs just got hotter. And these quick and easy frankfurters are a great back-up plan if the rain hits during your next barbecue. See method

Serves 4
10 mins to prepare and 10 mins to cook
640 calories / serving

Ingredients

1 tbsp oil
4 jumbo frankfurters
25g unsalted butter
100ml chilli sauce
4 brioche hot dog rolls, sliced open
½ small iceberg lettuce, shredded

For the dressing

125g soured cream
50g Danish blue cheese, crumbled
1 garlic clove, crushed

If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

Energy
2665kj
640kcal 32%
Fat
45g 64%
Saturates
20g 99%
Sugars
9g 10%
Salt
3.4g 56%

of the reference intake
Carbohydrate 34.8g Protein 23.2g Fibre 3.8g

Method

To make the dressing, put the soured cream, cheese and garlic in a small bowl. Mix well until combined and fairly smooth. Set aside until needed.
Heat the oil in a large frying pan. Add the frankfurters and cook for 5 mins, or until heated through.
Add the butter and chilli sauce to the pan. Once the butter has melted, leave to bubble for 1 min, until slightly thickened, then gently swirl the pan around to coat the frankfurters in the butter mixture. Remove from the heat.
Meanwhile, heat a griddle pan over a high heat. Toast the rolls, cut-side down, until griddle marks appear.
Stuff each roll with a small handful of lettuce and a hot dog, drizzling over a little sauce from the pan. Serve with the blue cheese dressing.

See more Pork recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.