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Recipe developer Jacob Taylor says: "I’m the sort of person who, when spending time with friends, makes and brings food, especially baked goods. Iced buns are perfect for this – they’re a true tear ’n’ share treat! Not only are they a nostalgic bake for me, but everyone loves them." See method
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Tip: Make the dough up to the start of step 2, then transfer to the fridge to slowprove overnight. Continue the recipe the next day.
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Freezing and defrosting guidelines
Freeze un-iced. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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