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Bake up a storm this Mother's Day and re-invent the classic iced bun by adding pretty pastel colours to the gooey icing. With yellow and purple iced swirls and vibrant hundreds and thousands, these delicious sweet bakes are the perfect afternoon treat. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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