This Rooibos iced-tea drink, with honey and ginger, can be mixed in a pitcher for sharing – you can also pep it up with a splash of dark, spiced rum.
Brew the tea bags for 10 minutes in 1 litre of just-boiled water. Squeeze and remove the tea bags. Stir in the honey and set aside to cool completely.
When ready to serve, add the ice to a large pitcher, pour over the cooled tea. Stir and top up with the ginger ale. Pour into glasses and decorate with physalis if liked.
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