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This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving. Bake a batch and fill your home with the gorgeous aromas of freshly-made bread. Perfect simply spread with butter, or served alongside a hearty stew, to mop up all the delicious juices. See method
of the reference intake Carbohydrate 49.7g Protein 7.8g Fibre 4.4g
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