This robust Italian bean stew is full of flavour and is very easy to make. It's a great winter warmer that's packed with lots of vegetables and pulses for slow-release energy.
In a large saucepan, heat the olive oil and fry the onion, carrots and celery for 5 minutes until starting to soften. Add the garlic and leeks and cook for another 5 minutes. Add in the remaining ingredients with 1 tsp salt and 1/2 tsp ground black pepper. Cook for 1 hour and serve with large chunks of bread.
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